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American high school and men's college wrestling is conducted under different rules and is termed scholastic and collegiate wrestling.
American women's college wrestling uses freestyle rules. Pankration, from the Greek words pan and kratos and meaning "all of power", is a world heritage martial art which was introduced to the Ancient Olympic Games in BC.
Modern amateur pankration is a form of mixed martial arts MMA that incorporates techniques from multiple systems. Matches are fought with both grappling holds and by striking techniques.
Alysh is a Turkic term for a Central Asian folk wrestling style which involves the wearing of jackets, trousers and thick belts. Throughout the contest the wrestlers must retain their hold on each other's belt.
For this reason it is also referred to as ' belt wrestling alysh' or 'alysh belt wrestling'. The style originally mirrored the rules used before the use of wrestling mats,  and beach wrestling has been regarded as the oldest version of international competitive wrestling.
Wrestlers may also wear spandex or athletic shorts. The international rules have been modified in by UWW, with the current rules allowing wrestlers to score points via takedowns, pushing their opponent out of bounds, or bringing the opponent down to their back.
Folk wrestling describes a traditional form of wrestling unique to a culture or geographic region of the world that FILA does not administer rules for.
Examples of the many styles of folk wrestling, include backhold wrestling from Europe , Cumberland Wrestling and Catch-as-catch-can from England , kurash from Uzbekistan, gushteengiri from Tajikistan, khuresh from Siberia, Lotta Campidanese from Italy, koshti pahlavani from Iran, naban from Myanmar, pehlwani from India, penjang gulat from Indonesia, schwingen from Switzerland, tigel from Ethiopia, shuai jiao from China, and ssireum from Korea.
Folk wrestling styles are not recognized as international styles of wrestling by UWW. It is so called because the wrestlers douse themselves with olive oil.
The wrestlers, known as pehlivanlar meaning "champion" wear a type of hand-stitched lederhosen called a kispetler , which are traditionally made of water buffalo hide, and most recently have been made of calfskin.
Unlike Olympic wrestling, oil wrestling matches may be won by achieving an effective hold of the kisbet. Thus, the pehlivan aims to control his opponent by putting his arm through the latter's kisbet.
If no winner is determined, another 15 minutes—10 minutes for the pehlivan category—of wrestling ensues, wherein scores are kept to determine the victor.
In recent years this style of wrestling has also become popular in other countries. Collegiate wrestling sometimes known as scholastic wrestling or folkstyle wrestling is the commonly used name of wrestling practiced by men at the college and university level in the United States.
This style, with modifications , is also practiced at the high school and middle school levels, and also for younger participants. The term is used to distinguish the style from other styles of wrestling used in other parts of the world, and from those of the Olympic Games : Greco-Roman wrestling , and Freestyle wrestling.
Some high schools in the U. Junior varsity and freshman wrestling teams restrict competitors not only by weight, but also by age and the amount of wrestling a competitor can partake in.
For example, some junior varsity and freshman competitors are not allowed in tournament competition due to the amount of mat time a wrestler would accrue in a short time period.
Women's college wrestling in the U. A school chooses which athletic organization to join, although it may compete against teams from other levels and organizations during regular-season competition.
Professional wrestling is often concluded in a raised ring; akin to boxing. Professional wrestling was considered a genuinely competitive sport up until around the s, with occasional shoot matches still occurring well into the s and 40s.
Modern day professional wrestling, although advertised as contests , are actually exhibitions with winners generally pre-determined to increase entertainment value.
Professional wrestling has traditionally been based on catch wrestling holds, although earlier forms existed based on Greco-Roman wrestling in the 19th century.
Matches are highly theatrical, with dramatic stories such as feuds between the athletes developed and performed as part of build-up and promotion for matches.
Before its increase in popularity in the mid s, professional wrestling in the United States was organised as a cartel of regional monopolies, known as "territories.
A different style of professional wrestling evolved in the United Kingdom and spread across Western Europe where it was known as "Catch" in the non English speaking countries of mainland Europe.
Traditionally in this style, there was less use of storylines and angles to promote the matches which, for the most part, had the atmosphere of real wrestling competition.
In many countries such as the UK, this form of professional wrestling achieved mainstream popularity with television making household names of its stars, but later declined and was supplanted both on television and in wider culture by imported American wrestling.
Some promoters in the UK and to a lesser extent France and Germany still produce live shows in this style but face stiff competition from more American-styled rivals.
Japanese professional wrestling, also known as puroresu , is also treated more as a sport than the entertainment style of wrestling common in North America.
Techniques include use of amateur or shoot wrestling tactics in addition to hard hitting martial arts strikes and complex submission maneuvers.
This means that the wrestlers are more prone to injury. Mexican professional wrestling, also known as lucha libre , is a style of wrestling using special holds.
Most performers, known as luchadores singular luchador , begin their careers wearing masks, but most will lose their masks during their careers.
Traditionally a match involves the best of three rounds, with no time limit. Each luchador uses his own special wrestling style or "estilo de lucha" consisting of aerial attack moves, strikes and complex submission holds.
In France in the 19th century, early professional wrestling shows in the Greco-Roman style were often performed at the circus by the resident strongmen.
This style later spread to circuses in Eastern Europe, particularly in Russia where it was a staple part of circuses in the Soviet era, where it was often advertised as "French wrestling.
Sambo is a martial art that originated in the Soviet Union specifically Russia in the 20th century. It is an acronym for "self-defence without weapons" in Russian and had its origins in the Soviet armed forces.
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Gwa Wrestling Wriot. Smash Boxing. Inked Wrestlers. Final Slam 2. John Cena Makeup. Riesling wines are often consumed when young, when they make a fruity and aromatic wine which may have aromas of green or other apples, grapefruit, peach, gooseberry, honey, rose blossom or cut green grass, and usually a crisp taste due to the high acidity.
International wine expert Michael Broadbent rates aged German Rieslings, some hundreds of years old, highly.
However, high quality dry or off-dry Riesling wine is also known to have not just survived but also been enjoyable at an age exceeding years. The townhall of Bremen , Germany, stores various German wines, including Riesling based wines, in barrel back to the vintage.
While an integral part of the aroma profile of mature Riesling and sought after by many experienced drinkers, it may be off-putting to those unaccustomed to it, and those who primarily seek young and fruity aromas in their wine.
The negative attitude to petrol aromas in young Riesling, and the preference for fruitier young wines of this variety, seem more common in Germany than in Alsace or on the export market, and some German producers, especially the volume-oriented ones, have even gone so far as to consider the petrol notes a defect which they try to avoid, even at the cost of producing wines that are less suited to extended cellar aging.
In that vein, the German Wine Institute has gone so far as to omit the mentioning of "petrol" as a possible aroma on their German-language Wine Aroma Wheel , which is supposed to be specially adapted to German wines, and despite the fact that professor Ann C.
Noble had included petrol in her original version of the wheel. The petrol note is considered to be caused by the compound 1,1,6-trimethyl-1,2-dihydronaphthalene TDN ,  which during the aging process is created from carotenoid precursors by acid hydrolysis.
The initial concentration of precursors in the wine determines the wine's potential to develop TDN and petrol notes over time.
From what is known of the production of carotenoids in grapes, factors that are likely to increase the TDN potential are: . These factors are usually also considered to contribute to high quality Riesling wines, so the petrol note is in fact more likely to develop in top wines than in simpler wines made from high-yielding vineyards, especially those from the New World, where irrigation is common.
The most expensive wines made from Riesling are late harvest dessert wines , produced by letting the grapes hang on the vines well past normal picking time.
Through evaporation caused by the fungus Botrytis cinerea " noble rot " or by freezing, as in the case of ice wine in German, Eiswein , water is removed and the resulting wine is felt to offer richer layers on the palate.
These concentrated wines have more sugar in extreme cases hundreds of grams per litre , more acid to give balance to the sugar , more flavour, and more complexity.
These elements combine to make wines which are amongst the most long lived of all white wines. The beneficial use of "noble rot" in Riesling grapes was discovered in the late 18th century at Schloss Johannisberg.
Permission from the Abbey of Fulda which owned the vineyard to start picking Riesling grapes arrived too late and the grapes had begun to rot; yet it turned out that the wine made from them was still of excellent quality.
Riesling is considered one of the grape varieties that best expresses the terroir of the place where it is grown. In Germany, Riesling normally ripens between late September and late November, and late harvest Riesling can be picked as late as January.
Two common characteristics of German Riesling are that they are rarely blended with other varieties and usually never exposed to oak flavour despite some vintners fermenting in "traditionel" old oak barrels already leached.
To this last item there is an exception with some vinters in the wine regions of Palatinate Pfalz and Baden using new oak aging.
The warmer temperatures in those regions produce heavier wines with a higher alcohol content that can better contend with the new oak.
In Germany, sugar levels at time of harvest are an important consideration in the wine's production with prädikat levels measuring the sweetness of the wine.
Equally important to winegrowers is the balance of acidity between the green tasting malic acid and the more citrus tasting tartaric acid.
In cool years, some growers will wait until November to harvest in expectation of having a higher level of ripeness and subsequent tartaric acid.
Before technology in wineries could stabilize temperatures, the low temperatures in winter of the northern German regions would halt fermentation and leave the resulting wines with natural sugars and a low alcohol content.
According to local tradition, in the Mosel region the wine would then be bottled in tall, tapered, and green hock bottles. Similar bottles, although brown, are used for Riesling produced in the Rhine region.
Riesling is also the preferred grape in production of Deutscher Sekt , German sparkling wine. Riesling wines from Germany cover a vast array of tastes from sweet to off-dry halbtrocken to dry trocken.
Late harvest Rieslings can ripen to become very sweet dessert wines of the beerenauslese BA and trockenbeerenauslese TBA class.
Riesling is on record as being planted in the Alsace region by when its quality was praised by the Duke of Lorraine.
In contrast to German wine laws, Alsatian rieslings can be chaptalized , a process in which the alcoholic content is increased through the addition of sugar to the must.
In contrast to other Alsatian wines, Rieslings d'Alsace are usually not meant to be drunk young, but many are still best in the first years.
Rieslings d'Alsace tend to be mostly very dry with a cleansing acidity. They are thick-bodied wines that coat the palate.
These wines age exceptionally well with a quality vintage aging up to 20 years. This is beneficial since the flavours in an Alsace wine will often open up after three years, developing softer and fruitier flavours.
In addition to Muscat , Gewürztraminer and Pinot gris , Riesling is one of the acceptable varieties whose planting is allowed in Alsace grand cru sites.
The warmer Australian climate produces thicker skinned grapes, sometimes seven times the thickness of German grown grape.
It is common for Australian Rieslings to be fermented at low temperatures in stainless steel tanks with no oxidation of the wine and followed by earlier bottling.
Australian Rieslings are noted for their oily texture and citrus fruit flavors in their youth and a smooth balance of freshness and acid as they age.
The botrytized Rieslings have immense levels of flavor concentrations that have been favorably compared to lemon marmalade. Riesling was first planted in New Zealand in the s and has flourished in the relatively cool climate of the Marlborough area and for late harvests in the Nelson region.
In comparison to Australian Riesling, New Zealand produces lighter and more delicate wines that range from sweet to dry. Riesling is the second leading white grape varietal after the indigenous Grüner Veltliner.
A particular Austrian Riesling trademark is a long finish that includes hints of white pepper. It flourishes in the cool climate and free-draining granite and mica soil of the Wachau region where Austrian wine laws allow for irrigation.
New York , particularly in the Finger Lakes region, was one of the earliest U. Plantings started to appear in California by and followed in Washington State in New York Riesling generally has a characteristic effervescent light body with a similarly light, mellow flavor.
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